High Tides, Good Vibes.
Join us for Happy Hour Monday through Friday from 2pm–6pm. Bring your crew, sip a cocktail, and share some snacks at the bar or on our patio.
Growing up, Chef Levi Goode traveled regularly to the Goode family fish camp, a rustic cabin on the shores of Christmas Bay near San Luis Pass. Baked into life on the Texas coast was an honest approach to preparing seafood, a dogged belief that—when it comes to fresh fish—less is more. Fish Camp is a modern interpretation of this timeless ethos—with a menu that mingles tried-and-true seafood staples, smart twists on classic dishes, and a robust cocktail program.