A hearty TOAST To the Texas COAST

After bringing in the best the Gulf Coast has to offer each day, we pair our haul with homegrown ingredients that let the seafood shine. Whether you’re ordering up catfish beignets or turning an eye towards our seasonal menu (Ebbs & Flows), there’s plenty to savor and share.

Crab, shrimp, oysters with all the fixins—
whatever your craving, we’ll help crack it
open. Cold beer included.

Growing up, Levi Goode and his father Jim would travel to Christmas Bay in search of speckled trout, flounder, and redfish nestled near the sandy shoreline. After hours in the sun, they’d return to “fish camp”—a stilt house standing above the water—to take stock of their haul and swap stories while cooking. Our Fish Camp today pairs the teeming diversity of the Gulf with a full bar and friendly vibe that harnesses the laid-back spirit of our still-favorite coast.

Specialty beverages and bites
for you and your crew.

Mon–Fri: 2pm–6pm
(Bar & Patio Only)

Meander through the channels of the Gulf and you’ll happen upon the over 400 homes standing above the sparkling bays. Together, these “stilt houses” create an intercoastal community that welcomes fishermen and boat-bound travelers to deepen their appreciation for our shared waters.